Nicolas Maillet cultivates 6 hectares of vines following Agriculture Biologique [organic farming] methods in the commune of Verzé in the Mâcon wine-growing region
Particular attention is paid to the way we work the soil, so as to maintain living soils, allowing us to maximize the extent to which we are able to bring out the specific nature of the ‘terroir’ on each of the estate’s plots.
The grapes are picked by hand. Alcoholic fermentation using only natural yeasts takes place in vats for around ten months.