A 9.5 ha estate located in Vergisson, our work involves a constant search for the potential of the terroir, in order to obtain wines that combine purity, minerality, and richness.
The vineyards, cultivated according to biodynamic methods and practice, lie on the slopes of Vergisson Rock, which is a mosaic of geological formations. The terroirs go from the limestone base to trias and marls, with biodiversity specific to each location.
disbudding, defoliation, and of course picking are all done by hand. As for the soil, the frequent tilling helps maintain bacterial life and develop the diversity of flora and microflora, factors in guaranteeing a quality grape.